Sponges For Sale
Description
Learn to whip up your own light and fluffy sponge cakes in this fun and informative LIVE online baking class!
 Sponges is not currently scheduled.
If you are interested in joining a future class, please fill out your details below and you ll be one of the first to know when new dates are released.
Sponges have always terrified me. I knew there was a method that I was not doing, so was great to get this info. This is a great online course … Loved it!
Cath, Perth
Discover the secrets to super light sponges – right in your very own kitchen!
Sponges is a fun and informative 2.5-hour LIVE virtual baking class that will have you whipping up your own light and fluffy sponge cakes – all from your very own kitchen!
Guiding you through the session will be Anneka Manning, ready to share her more than 30 years of baking experience, knowledge and research, as well as her practical and handy tips and tricks.
Not only will the Live Session include full step-by-step instructions for making a Classic Hot Milk Sponge, but you will have the ability to bake along and ask any questions that arise during the session.
This class is supported by printable recipes and resources, as well as individual technique videos, which will teach you everything you need to know to conquer your fear of these gorgeous, classic cakes at home and become your go-to sponge baking kit.
At the end, you will walk away with fail-safe recipes, techniques and confidence you need to bake a gorgeous sponge whenever the mood takes you!
Dates
Sponges is not currently scheduled. If you are interested in joining a future class, please fill out your details at the top of this page.
Give it a go! Anneka will have you making a sponge in no time.
Alison, Melbourne
Cost
$100
Who is this course suitable for?
This course is, quite simply, suitable for everyone. As this course is completed online, it is available to students from all over the world.
What will I get?
- A 2.5-hour Live Session where you can bake along with Anneka Manning and learn how to make a Classic Hot Milk Sponge
-
-
Membership to BakeClub s exclusive The Kitchen Table online group
-
- Access to Anneka s baking experience and knowledge through The Kitchen Table and the ability to ask any baking-related questions
-
- A thorough understanding of how to make bread and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
-
- Invaluable printable information sheets, recipes and technique videos
-
- Lifetime access to the video and course material
-
- A chance to (virtually) meet like-minded people and share your baking with The Kitchen Table online group
-
- Baking confidence, knowledge and skill to use regularly at home
-
What will I learn?
This class covers the various mixing methods and techniques used when making sponge cakes and includes the following recipes:
- Classic Hot Milk Sponge
-
- Raspberry Swiss Roll
-
- Powder Puffs
-
- Lemon Chiffon Cake
-
- Sponge Fingers
-
- Coffee & Almond Genoise (Gateau Moka)
-
- Elderflower Gin Sponge
-
Included are also Anneka s top tips for beautiful sponges, how to remove sponges from cake tins, how to roll a Swiss Roll, and loads of clever ideas on how to embellish your sponge cakes.
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Select options
This product has multiple variants. The options may be chosen on the product page
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 Sponges is not currently scheduled.
If you are interested in joining a future class, please fill out your details below and you ll be one of the first to know when new dates are released.
Sponges have always terrified me. I knew there was a method that I was not doing, so was great to get this info. This is a great online course … Loved it!
Cath, Perth
Discover the secrets to super light sponges – right in your very own kitchen!
Sponges is a fun and informative 2.5-hour LIVE virtual baking class that will have you whipping up your own light and fluffy sponge cakes – all from your very own kitchen!
Guiding you through the session will be Anneka Manning, ready to share her more than 30 years of baking experience, knowledge and research, as well as her practical and handy tips and tricks.
Not only will the Live Session include full step-by-step instructions for making a Classic Hot Milk Sponge, but you will have the ability to bake along and ask any questions that arise during the session.
This class is supported by printable recipes and resources, as well as individual technique videos, which will teach you everything you need to know to conquer your fear of these gorgeous, classic cakes at home and become your go-to sponge baking kit.
At the end, you will walk away with fail-safe recipes, techniques and confidence you need to bake a gorgeous sponge whenever the mood takes you!
Dates
Sponges is not currently scheduled. If you are interested in joining a future class, please fill out your details at the top of this page.
Give it a go! Anneka will have you making a sponge in no time.
Alison, Melbourne
Cost
$100
Who is this course suitable for?
This course is, quite simply, suitable for everyone. As this course is completed online, it is available to students from all over the world.
What will I get?
- A 2.5-hour Live Session where you can bake along with Anneka Manning and learn how to make a Classic Hot Milk Sponge
-
-
Membership to BakeClub s exclusive The Kitchen Table online group
-
- Access to Anneka s baking experience and knowledge through The Kitchen Table and the ability to ask any baking-related questions
-
- A thorough understanding of how to make bread and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
-
- Invaluable printable information sheets, recipes and technique videos
-
- Lifetime access to the video and course material
-
- A chance to (virtually) meet like-minded people and share your baking with The Kitchen Table online group
-
- Baking confidence, knowledge and skill to use regularly at home
-
What will I learn?
This class covers the various mixing methods and techniques used when making sponge cakes and includes the following recipes:
- Classic Hot Milk Sponge
-
- Raspberry Swiss Roll
-
- Powder Puffs
-
- Lemon Chiffon Cake
-
- Sponge Fingers
-
- Coffee & Almond Genoise (Gateau Moka)
-
- Elderflower Gin Sponge
-
Included are also Anneka s top tips for beautiful sponges, how to remove sponges from cake tins, how to roll a Swiss Roll, and loads of clever ideas on how to embellish your sponge cakes.
Related products
Leavened Puff Pastry Online
$100.00 Original price was: $100.00.$50.00Current price is: $50.00.
Select options
This product has multiple variants. The options may be chosen on the product page
Select options
This product has multiple variants. The options may be chosen on the product page
Select options
This product has multiple variants. The options may be chosen on the product page
Clever Entertaining: BakeClub at Milk HAUS Online Sale
$285.00 Original price was: $285.00.$142.50Current price is: $142.50.
Select options
This product has multiple variants. The options may be chosen on the product page
All About Bread Online Sale
$135.00 Original price was: $135.00.$67.50Current price is: $67.50.
Select options
This product has multiple variants. The options may be chosen on the product page
© 2023 Dexons Theme. All rights reserved.
We using safe payment for
growonewayus.shop © 2025 All Rights Reserved
-
-
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
- Image
- SKU
- Rating
- Price
- Stock
- Description
- Weight
- Dimensions
- Additional information
- Add to cart
Ask a Question
Sign In
Don't have an account yet? Sign up for free
Lost your password?
Please enter your username or email address. You will receive a link to create a new password via email. Remember now? Back to login
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If you are interested in joining a future class, please fill out your details below and you ll be one of the first to know when new dates are released.
Sponges have always terrified me. I knew there was a method that I was not doing, so was great to get this info. This is a great online course … Loved it!
Cath, Perth
Discover the secrets to super light sponges – right in your very own kitchen!
Sponges is a fun and informative 2.5-hour LIVE virtual baking class that will have you whipping up your own light and fluffy sponge cakes – all from your very own kitchen!
Guiding you through the session will be Anneka Manning, ready to share her more than 30 years of baking experience, knowledge and research, as well as her practical and handy tips and tricks.
Not only will the Live Session include full step-by-step instructions for making a Classic Hot Milk Sponge, but you will have the ability to bake along and ask any questions that arise during the session.
This class is supported by printable recipes and resources, as well as individual technique videos, which will teach you everything you need to know to conquer your fear of these gorgeous, classic cakes at home and become your go-to sponge baking kit.
At the end, you will walk away with fail-safe recipes, techniques and confidence you need to bake a gorgeous sponge whenever the mood takes you!
Dates
Sponges is not currently scheduled. If you are interested in joining a future class, please fill out your details at the top of this page.
Give it a go! Anneka will have you making a sponge in no time.
Alison, Melbourne
Cost
$100
Who is this course suitable for?
This course is, quite simply, suitable for everyone. As this course is completed online, it is available to students from all over the world.
What will I get?
- A 2.5-hour Live Session where you can bake along with Anneka Manning and learn how to make a Classic Hot Milk Sponge
-
-
Membership to BakeClub s exclusive The Kitchen Table online group
-
- Access to Anneka s baking experience and knowledge through The Kitchen Table and the ability to ask any baking-related questions
-
- A thorough understanding of how to make bread and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
-
- Invaluable printable information sheets, recipes and technique videos
-
- Lifetime access to the video and course material
-
- A chance to (virtually) meet like-minded people and share your baking with The Kitchen Table online group
-
- Baking confidence, knowledge and skill to use regularly at home
-
What will I learn?
This class covers the various mixing methods and techniques used when making sponge cakes and includes the following recipes:
- Classic Hot Milk Sponge
-
- Raspberry Swiss Roll
-
- Powder Puffs
-
- Lemon Chiffon Cake
-
- Sponge Fingers
-
- Coffee & Almond Genoise (Gateau Moka)
-
- Elderflower Gin Sponge
-
Included are also Anneka s top tips for beautiful sponges, how to remove sponges from cake tins, how to roll a Swiss Roll, and loads of clever ideas on how to embellish your sponge cakes.
Related products
Leavened Puff Pastry Online
$100.00 Original price was: $100.00.$50.00Current price is: $50.00.
Select options
This product has multiple variants. The options may be chosen on the product page
Select options
This product has multiple variants. The options may be chosen on the product page
Select options
This product has multiple variants. The options may be chosen on the product page
Clever Entertaining: BakeClub at Milk HAUS Online Sale
$285.00 Original price was: $285.00.$142.50Current price is: $142.50.
Select options
This product has multiple variants. The options may be chosen on the product page
All About Bread Online Sale
$135.00 Original price was: $135.00.$67.50Current price is: $67.50.
Select options
This product has multiple variants. The options may be chosen on the product page
© 2023 Dexons Theme. All rights reserved.
We using safe payment for
growonewayus.shop © 2025 All Rights Reserved
-
-
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
- Image
- SKU
- Rating
- Price
- Stock
- Description
- Weight
- Dimensions
- Additional information
- Add to cart
Ask a Question
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Lost your password?
Please enter your username or email address. You will receive a link to create a new password via email. Remember now? Back to login
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Sponges have always terrified me. I knew there was a method that I was not doing, so was great to get this info. This is a great online course … Loved it!
Cath, Perth
Discover the secrets to super light sponges – right in your very own kitchen!
Sponges is a fun and informative 2.5-hour LIVE virtual baking class that will have you whipping up your own light and fluffy sponge cakes – all from your very own kitchen!
Guiding you through the session will be Anneka Manning, ready to share her more than 30 years of baking experience, knowledge and research, as well as her practical and handy tips and tricks.
Not only will the Live Session include full step-by-step instructions for making a Classic Hot Milk Sponge, but you will have the ability to bake along and ask any questions that arise during the session.
This class is supported by printable recipes and resources, as well as individual technique videos, which will teach you everything you need to know to conquer your fear of these gorgeous, classic cakes at home and become your go-to sponge baking kit.
At the end, you will walk away with fail-safe recipes, techniques and confidence you need to bake a gorgeous sponge whenever the mood takes you!
Dates
Sponges is not currently scheduled. If you are interested in joining a future class, please fill out your details at the top of this page.
Give it a go! Anneka will have you making a sponge in no time.
Alison, Melbourne
Cost
$100
Who is this course suitable for?
This course is, quite simply, suitable for everyone. As this course is completed online, it is available to students from all over the world.
What will I get?
- A 2.5-hour Live Session where you can bake along with Anneka Manning and learn how to make a Classic Hot Milk Sponge
- Membership to BakeClub s exclusive The Kitchen Table online group
- Access to Anneka s baking experience and knowledge through The Kitchen Table and the ability to ask any baking-related questions
- A thorough understanding of how to make bread and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
- Invaluable printable information sheets, recipes and technique videos
- Lifetime access to the video and course material
- A chance to (virtually) meet like-minded people and share your baking with The Kitchen Table online group
- Baking confidence, knowledge and skill to use regularly at home
What will I learn?
This class covers the various mixing methods and techniques used when making sponge cakes and includes the following recipes:
- Classic Hot Milk Sponge
- Raspberry Swiss Roll
- Powder Puffs
- Lemon Chiffon Cake
- Sponge Fingers
- Coffee & Almond Genoise (Gateau Moka)
- Elderflower Gin Sponge
Included are also Anneka s top tips for beautiful sponges, how to remove sponges from cake tins, how to roll a Swiss Roll, and loads of clever ideas on how to embellish your sponge cakes.
Related products
Leavened Puff Pastry Online
Clever Entertaining: BakeClub at Milk HAUS Online Sale
All About Bread Online Sale
© 2023 Dexons Theme. All rights reserved.
growonewayus.shop © 2025 All Rights Reserved
- Image
- SKU
- Rating
- Price
- Stock
- Description
- Weight
- Dimensions
- Additional information
- Add to cart
Ask a Question
Sign In
Don't have an account yet? Sign up for free
Lost your password?
Please enter your username or email address. You will receive a link to create a new password via email. Remember now? Back to login
Sign Up
Already have an account? Log in