Not only did I get what I expected out of the course, but I got so much more … Hands on is the best way to learn. The tips and skills you learn … are so helpful and instructive. Who thought making puff pastry could be so relaxing and rewarding at the same time?
Mary, Sydney
Master the art of making delicate puff pastry – right in your very own kitchen!
Puff Pastry is an informative and accessible 3-hour LIVE virtual baking class where you will learn all there is to know about making puff pastry (also known as mille feuilles) – all from your very own kitchen.
Anneka Manning will guide you through the process and share her more than 30 years of baking experience, knowledge and research, as well as all of her practical and handy tips and tricks.
The virtual Live Session will be supported by printable recipes and resources that you can study at your own pace ensuring that you gain the confidence and skill to bake your own delicious puff at home. Anneka will also share some of her tried-and-tested recipes from Lamb and Harissa Sausage Rolls and impressive Mushroom and Leek Pithiviers to Apple and Raisin Turnovers and a classic Vanilla Slice.
At the end of this class, you will walk away with all the knowledge, skill and confidence you need to be able to bake your own divine puff pastry at home and never rely on store-bought pastry again.
Dates
Puff Pastry is not currently scheduled. If you re interested in joining in a future LIVE class and would like to be notified when new dates are released, please fill in your details at the top of this page.Â
Cost
$100
There is no comparison between commercially made and homemade puff pastry. What seems so exotic and unattainable is made absolutely possible by Anneka s expert and easily mastered explanation and demonstration and support. Do the course and access a whole range of recipes you have always lusted over but thought you had to be a qualified pastry chef to attempt. You will be that pastry chef!
Irene, New South Wales
Who is this course suitable for?
This course is aimed at intermediate to experienced bakers. We highly recommend that you complete our Shortcrust Pastry online class before taking part in this course.
As this course is completed online, it is suitable for students from all over the world.
Learning how to make puff pastry is much easier than you think with Anneka by your side, guiding you and sharing all her tips gained through years of experience. [My favourite part of the course was] definitely the , seeing how Anneka does it and hearing her explain it … I love that we can watch this again too. I can’t believe that I have made puff pastry … It is so much better than even the best puff you can buy!
Vanessa, Adelaide
What will I get?
- A 3-hour Live Session where you can bake along with Anneka Manning through the process of making your own puff pastry and Cinnamon Palmiers
- Membership to BakeClub s exclusive The Kitchen Table online group
- Access to Anneka s baking experience and knowledge through The Kitchen Table and the ability to ask any baking-related questionsÂ
- A thorough understanding of how to make puff pastry and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
- Invaluable printable information sheets and recipes
- Lifetime access to the live video and course material
- A chance to (virtually) meet like-minded people and share your baking with The Kitchen Table online group
- Baking confidence, knowledge and skill to use regularly at home
What will I learn?
- The basics of laminated pastries
- Laminating techniques
- How the puff is created
- How to shape and incorporate your butter
- Making puff pastry in advance
- Making your dough in a food processor
- Recipes included: Cinnamon Palmiers, Apple and Raisin Turnovers, Lamb and Harissa Sausage Rolls, Vanilla Slice, Eggplant Galette with Roasted Capsicum and Walnut Sauce, White Peach and Basil Mille Feuille, and Mushroom and Leek Pithiviers
I was always intrigued by homemade puff pastry but was always a little unsure of how to go about it. It seemed such a daunting kitchen task to overcome! The course gave me the confidence and showed me that it’s not that hard after all. I loved the virtual hands on class … to be able to watch Anneka online was wonderful … she is a wonderfully generous teacher!
Amy, Victoria
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