Thank you so much Anneka! Once again I have learnt an incredible amount and feel like I’ve stepped up to another level of baking – I never thought I’d make croissants or my all time favourite pain aux raisins. Your generosity of time and advice, patience and going the extra mile is greatly appreciated. Thank you for creating this fantastic course!
Vanessa, South Australia
Master one of the most difficult baking techniques – right in your very own kitchen!
Leavened Puff Pastry is an informative and accessible 2-week online course where you will learn everything you need to know to make your own leavened puff pastry (also known as pâte feuilletée) – all from your very own kitchen.
Leavened puff is possibly one of the hardest of all baking techniques to master and is often referred to as the Holy Grail in the world of pastry. With Anneka Manning as your guide, learning how to make this crisp, buttery, flaky pastry – alongside a bunch of other enthusiastic bakers – will be a joy and something to value for the rest of your baking life. From Croissants and Danish Pastries, to Pain au Chocolat and Kouign Amann, these divine pastries will become part of your baking repertoire!
Anneka will share her more than 30 years of baking experience, knowledge and research, as well as all of her practical and insightful tips and tricks. You will also have access to a closed Facebook group where you will be able to ask Anneka any questions that arise and be able to troubleshoot while you practise your pastry baking throughout the 2-week course.
This course is made up of a combination of a virtual live demonstration (which will be recorded so you can watch it again or in your own time) and printable recipe and information sheets that you can study at your own pace.
At the end of this course, you will have not only the knowledge and skill but the confidence to be able to make your own leavened puff pastry and a collection of wonderful bakes to create with it!
Dates
Leavened Puff Pastry is not currently scheduled. If you re interested in joining in a future LIVE class and would like to be notified when new dates are released, please fill in your details at the top of this page.
Cost
$100
I enjoyed the course very much and appreciated Anneka s personal interactions with us individually and a group. I particularly enjoyed the interaction in the closed Facebook group. It was really invaluable to see what others were baking and their strengths and weaknesses, and their mistakes as well. I learnt a lot from that aspect. My other favourite part of the course was Anneka s in-depth feedback and guidance to each participant s activity; and her generosity with imparting her knowledge and technical expertise; and her encouragement.
Trisha, online class student
Who is this course suitable for?
This course is aimed at intermediate to experienced bakers. We highly recommend that you complete our Shortcrust Pastry and Puff Pastry LIVE online classes before taking part in this course.
We also suggest completing our Bread 101 online class, which will build your confidence in baking with yeast, prior to this course.
As this course is completed online, it is suitable for students from all over the world.
Anneka, you have given me a level of confidence that I didn t know I had! Never in a million years could I have thought croissants were something I could achieve. Thank you for all you do to make this all possible.
Catherine, New South Wales
What will I get?
- A 3-hour Live Session where you can bake along with Anneka Manning and learn how to make your own leavened puff pastry and Croissants
- Membership to BakeClub s exclusive The Kitchen Table online group
- Access to Anneka s baking experience and knowledge through The Kitchen Table and the ability to ask any baking-related questions
- A thorough understanding of the yeasted pastry-making process and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
- Lifetime access to the video and course material
- A chance to learn about making your own leavened puff pastry surrounded (virtually) by like-minded people
- Invaluable printable information sheets and recipes
- Baking confidence, knowledge and skill to use regularly at home
Additional Information
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