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Gluten-free Baking Essentials Cheap

Original price was: $100.00.Current price is: $50.00.
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14 - 21 Mar, 2025
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Description

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Gluten-free Baking Essentials is a self-paced online course that will introduce you to the tricky world of gluten-free baking.

CLICK HERE TO START NOW!

 

Discover this no-fuss real guide to the world of gluten-free baking – in your own time!

Gluten-free Baking Essentials is a self-paced online course that will introduce you to the tricky world of gluten-free baking and will give you an understanding of gluten-free ingredients and how to use them successfully – all from your own home kitchen!

Completed in your own time, at your own pace, this course will give you a thorough understanding of what can be substituted for gluten-based ingredients in your baking and introduce you to the best gluten-free flour options. You will learn how to make your own gluten-free flour blends and for which type of recipe each blend is best suited, as well as how to adapt recipes to gluten-free (and how to get the best results!). You will also receive an invaluable collection of gluten-free recipes that you can build upon and use on a daily basis including gluten-free bread, pastry, pizza base, muffins, biscuits and a special celebration cake.

Guided by Anneka Manning, she will share her more than 30 years of baking experience, knowledge and research, as well as all of her practical and handy tips and tricks.

By the end of this course, you will walk away with all the knowledge, skill and confidence you need to get the best out of recipes without gluten and enjoy successful – and delicious – gluten-free baking!

Gluten-free Baking Essentials is accredited by Coeliac Australia.

How to enrol

Gluten-free Baking Essentials is a self-paced course and is now open for enrolment. 

CLICK HERE TO START NOW!

Cost

$100

Who is this course suitable for?

This course is, quite simply, suitable for bakers of all skill levels who want to expand their gluten-free knowledge and understand how gluten-free ingredients work and how to use them successfully in their baking. This course is not only for those who need to avoid gluten in their own diets, but also those who want to bake for family and friends who are gluten-intolerant.

As this course is completed online, it is suitable for students from all over the world.

What will I get?

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